edible marin&wine country
Edible Marin & Wine Country is a print publication that celebrates the harvest of Marin, Napa and Sonoma counties, season by season.
I work with the editor (the one-woman show, Gibson Thomas!) to bring the design and layout of this beautiful magazine to life. I've been a part of this small but mighty team since August 2015.
All images and content are copyrighted by Edible Marin & Wine Country. For more information and to subscribe, visit: ediblemarinandwinecountry.com
Edible Marin&Wine Country
Issue No. 27
Fall 2015 Issue
The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: Front Porch Farm, Market Watch, Up On The Roof, CIA at Greystone, Journey To Homefarm, and Pizza Party. // Cover Photograph By: Jaime Prado
Edible Marin&Wine Country
Issue No. 28
Winter 2015 Issue
The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: Sammy Hagar, Peppered Maple Walnut Recipe, What's In Season List, Blood Oranges, Interview with Jeff Cerciello, Edible Nation, and the 6th Annual Edible Gift Guide// Cover Photograph By: Eric Zepeda