[old] EDIBLE EAST END

edible east end

Edible East End is a print publication that celebrates the harvest of the Hamptons and North Fork, 5 issues per year.
I work with the publisher, editor and photo editor to bring the design and layout of this beautiful magazine to life. I've been a part of this East End team since January 2015.

All images and content are copyrighted by Edible East End. For more information and to subscribe to the magazine, visit: www.edibleeastend.com

Edible East End— No.48

Winter 2014
Joint Holiday Issue

Packed with stories from Edible Brooklyn, Edible Long Island, Edible East End (see other covers above, right)

The slideshow gives just a little taste of some of the various spreads throughout the 2014 holiday issue issue, such as: the social media pages, two gift guides, History By The Slide, Slice U, and Farming By Design //Cover Photograph By: Doug Young

Bottle Gift Guide Photograph By: Scott Gordon Bleicher	Ready-To-Eat Gift Guide Photograph By: Doug Young
Social Media Pages	Necessary Gear Photographs By: Scott Gordon Bleicher
Christmas In Paris, Via Cake Photographs By: Emily Dryden	History By The Slice Photographs By: Sharon Radisch
Slice U (1 of 3) Photographs By: Scott Gordon Bleicher	Slice U (2 of 3) Photographs By: Scott Gordon Bleicher
Slice U (3 of 3) Photographs By: Scott Gordon Bleicher	Farming By Design (1 of 4) Photographs By: Ashley Sears
Farming By Design (2 of 4) Photographs By: Ashley Sears	Farming By Design (3 of 4) Photographs By: Ashley Sears
Farming By Design (4 of 4) Photographs By: Ashley Sears

Edible East End— No.49

Spring 2015
The Drinks Issue

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: the social media pages, A Bee Walks Into A Bar, Rhubarb Tonic, What's In Season, Mosaic. //The editorial content in this issue is the same as what ran in Edible Long Island No. 7. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Doug Young.

Social Media Pages	A Bee Walks Into A Bar Photograph By: Daniel Gonzalez
Rhubarb Tonic (p.1 of 3) Photographs By: Doug Young	Rhubarb Tonic (p.2 of 3) Photograph By: Doug Young
Rhubarb Tonic (p.3 of3) Photographs By: Doug Young	What's In Season Photographs By: Doug Young
In The Kitchen With Robbie Vorhaus Photographs By: Lindsay Morris	Mosaic (p.1 of 3) Photograph By: Doug Young
Mosaic (p.2 of 3) Photographs By: Doug Young	Mosaic (p.3 of 3) Photographs By: Doug Young
Horchata Photographs By: Doug Young

Edible East End— No.50

Low Summer 2015
The Innovation Issue

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: El Vaquero Tacos, In The Kitchen With Katie Lee, and Bee Smart Designs.//The editorial content in this issue is the same as what ran in Edible Long Island No. 8. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Lindsay Morris

El Vaquero Tacos (p.1 of 2) Photograph By: Mirella Cheeseman	El Vaquero Tacos (p.2 of 2) Photographs By: Mirella Cheeseman
Katie Lee (p.1 of 6) Photograph By: Lucy Schaeffer	Katie Lee (p.2 of 6) Photographs By: Doug Young
Katie Lee (p.3 of 6) Photograph By: Doug Young (left) / Lucy Schaeffer (right)	Katie Lee (p.4 of 6) Photograph By: Doug Young
Katie Lee (p.5 of 6) Photographs By: Doug Young	Katie Lee (p.6 of 6) Photograph By: Doug Young
Bee Smart Designs (p.1 of 4) Photograph By: Doug Young	Bee Smart Designs (p.2 of 4) Photographs By: Doug Young
Bee Smart Designs (p.3 of 4) Photographs By: Doug Young	Bee Smart Designs (p.4 of 4) Photograph By: Doug Young

Edible East End— No.51

High Summer 2015

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: Here At Our Sea-Washed, Sunset Gates, Off The Cob, What's In Season List, In The Kitchen With David Rosengarten. //The editorial content in this issue is the same as what ran in Edible Long Island No. 9. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Lindsay Morris

Instagram Social Media Page	Sea-Washed, Sunset Gates (p.1 of 2) Photographs By: Estefany Molina
Sea-Washed, Sunset Gates (p.1 of 2) Photographs By: Estefany Molina	Off The Cob (p.1 of 3) Photograph By: Doug Young
Off The Cob (p.2 of 3) Photographs By: Doug Young	Off The Cob (p.3 of 3) Photograph By: Doug Young
What's In Season List Illustrations By: Jackie Malone	David Rosengarten (p. 1 of 4) Photograph By: Lindsay Morris
David Rosengarten (p. 2 of 4) Photographs By: Lindsay Morris	David Rosengarten (p. 3 of 4) Photographs By: Lindsay Morris
David Rosengarten (p. 4 of 4) Photograph By: Lindsay Morris

Edible East End— No.52

Fall 2015
The Travel Issue

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: Compound Butters Without Fear, What's In Season List, and Caci North Fork//The editorial content in this issue is the same as what ran in Edible Long Island No. 10. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Lindsay Morris

Table of Contents Photograph By: Lindsay Morris	Reader Feedback Page
Compound Butters (p.1 of 3) Photograph By: Doug Young	Compound Butters (p.2 of 3) Photographs By: Doug Young
Compound Butters (p.2 of 3) Photographs By: Doug Young	What's In Season List Photographs By: Lindsay Morris
Caci North Fork (p.1 of 4) Photograph By: David Korchin	Caci North Fork (p.2 of 4) Photographs By: David Korchin
Caci North Fork (p.3 of 4) Photographs By: David Korchin	Caci North Fork (p.4 of 4) Photograph By: David Korchin

Edible East End— No.53

November/December 2015
Joint Holiday Issue

Packed with stories from Edible Brooklyn, Edible Manhattan, Edible Long Island (see other covers above, right)

The slideshow gives just a little taste of some of the various spreads throughout the 2015 holiday issue issue, such as: Momo Dressing, Minding My Own, Feeding The Spirit, The Truffle Mafia, What's In Season, Heritage Apples, In The Kitchen With Dan Pashman, The Bushwick Tamale Tour, and Counting Our Lessings. // Cover Photograph By: Lindsay Morris

Table of Contents Photograph By: Scott Gordon Bleicher	Instagram Social Media Page
Gift Guide Spread	Momo Dressing (p.1 of 2) Photograph By: Cayla Zahoran
Momo Dressing (p.2 of 2) Photographs By: Cayla Zahoran	Minding My Own (p.1 of 2) Photograph By: Katelyn LaGrega
Minding My Own (p.2 of 2) Photograph By: Katelyn LaGrega	The Truffle Mafia (p.1 of 4) Photograph By: Scott Gordon Bleicher
The Truffle Mafia (p.2 of 4) Photographs By: Scott Gordon Bleicher	The Truffle Mafia (p.3 of 4) Photographs By: Scott Gordon Bleicher
The Truffle Mafia (p.4 of 4) Photographs By: Scott Gordon Bleicher	Feeding The Spirit (p.1 of 4) Photograph By: Michael Rudin
Feeding The Spirit (p.2 of 4) Photographs By: Michael Rudin	Feeding The Spirit (p.3 of 4) Photographs By: Michael Rudin
Feeding The Spirit (p.4 of 4) Photograph By: Michael Rudin	What's In Season Collage Photographs: Various Photographers
Heritage Apples (p.1 of 2) Photograph By: Laura Luciano	Heritage Apples (p.2 of 2) Photograph By: Laura Luciano
Dan Pashman (p.1 of 4) Photograph By: Scott Gordon Bleicher	Dan Pashman (p.2 of 4) Photograph By: Scott Gordon Bleicher
Dan Pashman (p.3 of 4) Photograph By: Scott Gordon Bleicher	Dan Pashman (p.4 of 4) Photograph By: Scott Gordon Bleicher
Counting Our Lessings (p.1 of 4) Photograph By: Doug Young	Counting Our Lessings (p.2 of 4) Photographs By: Doug Young
Counting Our Lessings (p.3 of 4) Photographs By: Doug Young	Counting Our Lessings (p.4 of 4) Photographs By: Doug Young
Bushwick Tamale Tour (p.1 of 4) Illustration Graphic By: Jayda Chi	Bushwick Tamale Tour (p.2 of 4) Photographs By: Scott Gordon Bleicher
Bushwick Tamale Tour (p.3 of 4) Photographs By: Scott Gordon Bleicher	Bushwick Tamale Tour (p.4 of 4) Photographs By: Scott Gordon Bleicher