Edible Memphis is a print publication that celebrates the food, farm and community in the mid-south, four issues per year. I worked with the publisher and editors-in-chief to bring the design and layout of this beautiful magazine to life—from the very beginning of the initial draft up until I upload the pages to print. I was the contracted designer for the Memphis team from January 2019 to March 2020, and love every minute of it! Below is a slideshow of my all-time favorite Edible Memphis layouts that I created, as well as a collection of all of the print issues that I've designed.